| The Tunis is a medium sized sheep with a very
distinctive look. Tunis have a creamy colored wool that is set off by a solid
tan to cinnamon red colored head and legs. |  |
 | Tunis sheep have a
slender head, very expressive eyes and long pendulous ears. Their expression
conveys a calm and docile nature, which is a hallmark of the breed.
| |
| Tunis lambs are robust at birth and are warmed by a
double coat which is mahogany red on the surface. The creamy white fleece
appears as the lamb matures. |  |
A Brief History of Tunis Sheep
The Tunis is one of the oldest breeds of sheep having decended from ancient
fat-tailed sheep referred to in the Bible. As the name indicates, the Tunis
originated in Tunisia on the Northern coast of Africa.
The Tunis popularity spread quickly and flocks were started primarily on the East
coast and New England, where many remain today. During the Civil War, most of
the Southern flocks were wiped out.
Today, interest in the Tunis sheep is stronger than ever. The National Tunis
Sheep Registry, Inc. has experienced continuous growth in registrations and
transfers.
Tunis Sheep Have a Lot to Offer
| Medium Sized | Easily handled
|
| Docile Disposition | Easy to
work with |
| Good Mothers | Always raise
their lambs |
| Heavy Milkers | Raise twins with
ease
(Tunis are used in several sheep daries) |
| Prolific | Usually twinning and
often breeding
in late spring for fall lambs |
| Meat Quality Excellent | The
lamb is especially mild flavored |
| Long Lives | Ewes may be
productive to 14 years |
| Wool Quality | Preferred by
handspinners |
|
